Our Menu

Tomatillo, charred serrano, roasted garlic.

Grilled tomato, charred poblano, roasted garlic.

Melted blend of Oaxaca & Chihuahua cheese and topped with toasted cotija. | Add Chorizo +$2.00

Made to order haas avocado, roasted garlic, charred serrano, fresh lime.

Heirloom Oaxacan black beans smoke with poblano & chipotle chiles, blended with cotija & Oaxacan cheeses.

Dig into any three of our dips

Full pound of our St. Louis style smoked ribs, crisped to order, tossed in our mezcal BBQ sauce.

(Street corn) grilled ear of corn, citrus spice, chipotle aioli, cotija.

Crispy potatoes, salsa ranchero, queso fresco, cilantro lime aioli, green onion. | Add Chorizo +$2.00

Fresh jumbo flour tortilla, smoke beef brisket, chihuahua & Oaxaca cheeses, pico de gallo, caramelized onions, chipotle.

Melted cheese blend, chorizo, pico de gallo, crisp lettuce, chipotle, cilantro lime aioli, guacamole

1# of house smoked chicken wings. Flash fried & tossed in our house-made buffalo sauce. Served with scratch-made ranch.

Three Carnitas & Cheese Taquitos, three Brisket & Cheese Taquitos. Served with cilantro lime dipping sauce

Buttermilk brined crispy chicken breast, Nashville-style hot sauce, napa cabbage, smoky pickle, cilantro lime aioli.

Ground beef smothered in a blend of Oaxaca & Chihuahua cheeses, chipotle aioli, lettuce, salsa Mexicana.

Citrus brined pork confit, queso fresco, salsa verde, pickled onion.

Banana-leaf-braised beef brisket, queso fresco, black garlic borracha, roasted onion.

Heirloom baby carrot, sweet walnut mole, goat cheese, micro greens, bread crumb.

Citrus marinated Mahi Mahi, salsa Mexicana, avocado verde, microgreens.

House seasoned ground pork, crispy purple sweet potato, roast corn & black bean salsa, chipotle aioli.

Char-grilled jumbo shrimp, Pipian mole, avocado salad, toasted pepitas, cilantro.

Char-grilled organic chicken breast served over mole verde. Topped with pepitas, pickled onion, and fresh micro greens

Grilled marinated tenderloin tips served over a roasted red pepper almond salsa topped with escabeche

crisp romaine tossed in a Caesar Cotija dressing, topped with toasted pepitas, pico de gallo, grated cotija and a crispy corn tortilla

House spring mix tossed in a tomato herb vinaigrette. Topped with a black bean & corn salsa, Oaxaca & Chihuahua cheeses, pickled red onion, fresh guacamole & a crispy corn tortilla

Hand-breaded chicken breast.

Grilled flour tortilla filled with Chihuahua cheese.

Seasoned ground beef, flour tortilla, chihuahua cheese, lettuce.

St. Louis style tossed in BBQ.

Lightly-fried pastry dough tossed in cinnamon sugar. Stuffed with ricotta lime and candied cherry filling. Topped with toasted almonds

House-made chocolate waffle taco filled with espresso mascarpone and cajeta (goat milk caramel) topped with whipped cream, chocolate shavings & salt flakes

Organic chicken breast. Makes 12 tacos

Citrus brined pork confit.

Banana-leaf braised beef brisket

Citrus marinated & char-grilled jumbo shrimp

Buttermilk-brined crispy chicken breast tossed in Nashville styler hot sauce

Buttermilk-brined crispy chicken breast

Mexican spiced ground beef

House-seasoned ground pork

Heirloom baby carrot roasted in a sweet walnut mole

Grilled marinated filet mignon tips

Melted blend of Oaxaca & Chihuahua cheese & topped with Cotija

Grilled tomato, charred poblano, roasted garlic

Tomatillo, charred Serrano, roasted garlic

Haas avocado, roasted garlic, charred Serrano, fresh lime

Heirloom Oaxaca black beans smoked with poblano & chipotle chiles, blended with Cotija & Oaxaca cheeses